Thin-shredded cabbage and julienned carrot get tossed in a bright mayo and white balsamic dressing — a little sweet, a little acidic, and just enough black pepper to keep it interesting.
A tiny steamer served in a macchiato cup, with warm frothy milk and a pinch of cinnamon on top. We like it as an easy treat, a coffee-shop moment for kids, or a low-drama bedtime drink that feels more special than plain milk.
This salad is bright, fruity, and exactly the kind of thing we want on the table when berries are at their best. Sweet strawberries and blueberries, tangy goat cheese, and a sharp honey-balsamic dressing already make a strong case, then the cinnamon candied walnuts come in and seal the deal.
This is the kind of dressing worth memorizing because it takes about 5 minutes and works with a ridiculous number of salads. It has enough sharpness from the balsamic, enough richness from the olive oil, and just enough honey to round everything out without turning sweet.
