We brew a strong Maui Mango sweet tea, then let a healthy SCOBY do its thing. After the first ferment, it gets transferred to bottles for a second ferment to make it fizzy, soda-like tropical drink.

Inspired by the duck spice blend from Eleven Madison Park, this is a coarse, fragrant mix of cracked Szechuan peppercorn, coriander, cumin, and whole dried lavender.

A fragrant whole-spice blend that gets cracked just enough to bring out the aromatics, pressed into a honey-glazed pork.

This casserole eats like a savory bread pudding (in the best way): good sourdough soaks up a rich egg base, and the edges bake up browned and a little crispy.

These lacto-fermented mushrooms turn simple cremini (baby bella) mushrooms into a punchy, umami-packed condiment we’ll reach for all week.