Thin-shredded cabbage and julienned carrot get tossed in a bright mayo and white balsamic dressing — a little sweet, a little acidic, and just enough black pepper to keep it interesting.
Creamy Coleslaw
Babyccino (Café Steamer)
A tiny steamer served in a macchiato cup, with warm frothy milk and a pinch of cinnamon on top. We like it as an easy treat, a coffee-shop moment for kids, or a low-drama bedtime drink that feels more special than plain milk.
Summer Berry Salad with Balsamic Dressing
This salad is bright, fruity, and exactly the kind of thing we want on the table when berries are at their best. Sweet strawberries and blueberries, tangy goat cheese, and a sharp honey-balsamic dressing already make a strong case, then the cinnamon candied walnuts come in and seal the deal.
Balsamic Vinaigrette
This is the kind of dressing worth memorizing because it takes about 5 minutes and works with a ridiculous number of salads. It has enough sharpness from the balsamic, enough richness from the olive oil, and just enough honey to round everything out without turning sweet.
Black & Blue Berry Balsamic Salad
Our Black and Blue Salad combines blackberries, blueberries, and bold blue cheese for a mix of sweet, tangy, and savory elements.
Maui Mango Kombucha
We brew a strong Maui Mango sweet tea, then let a healthy SCOBY do its thing. After the first ferment, it gets transferred to bottles for a second ferment to make it fizzy, soda-like tropical drink.
Szechuan Lavender Spice Blend (Duck Spice)
Inspired by the duck spice blend from Eleven Madison Park, this is a coarse, fragrant mix of cracked Szechuan peppercorn, coriander, cumin, and whole dried lavender.
Szechuan Lavender Pork Tenderloin
A fragrant whole-spice blend that gets cracked just enough to bring out the aromatics, pressed into a honey-glazed pork.
Ultimate Breakfast Casserole
This casserole eats like a savory bread pudding (in the best way): good sourdough soaks up a rich egg base, and the edges bake up browned and a little crispy.
Fermented Mushrooms
These lacto-fermented mushrooms turn simple cremini (baby bella) mushrooms into a punchy, umami-packed condiment we’ll reach for all week.