Smoky, bright, and impossibly light: flaky smoked trout on a lemony yogurt–crème fraîche spread, topped with chives and microgreens for a crisp, restaurant-worthy bite.
Silky, fudgy, and wildly cozy. This pumpkin pie is like no other. With a luxurious custard and browned-butter cookie crust, scented with warm spice just like your favorite fall memory.
Flavor first, doneness second. By cold-smoking the trout and baking it gently to finish, you get deep alder perfume without drying the flesh. No pellet smoker required, just silky, perfectly cooked fillets you can lift as soon as they’re ready.
