Thin-shredded cabbage and julienned carrot get tossed in a bright mayo and white balsamic dressing — a little sweet, a little acidic, and just enough black pepper to keep it interesting.
Creamy Coleslaw
Salads
16 recipes
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Summer Berry Salad with Balsamic Dressing
This salad is bright, fruity, and exactly the kind of thing we want on the table when berries are at their best. Sweet strawberries and blueberries, tangy goat cheese, and a sharp honey-balsamic dressing already make a strong case, then the cinnamon candied walnuts come in and seal the deal.
Black & Blue Berry Balsamic Salad
Our Black and Blue Salad combines blackberries, blueberries, and bold blue cheese for a mix of sweet, tangy, and savory elements.
Kale Salad With Raisins, Pine Nuts and Parmesan
Kale is delicious, when you make it right, and this salad is no exception. The secret to this kale creation lies in the perfect balance of textures and flavors – tender kale, sweet raisins, toasted pine nuts, and umami packed Parmigiano-Reggiano.
Zesty Tomato Herb Salad
This slightly smokey but bright tomato salad delivers maximum flavor with minimal effort.
Radicchio Salad with Pears & Apples
Bright, balanced, and beautifully Italian. Soaked radicchio mellows into crisp petals, then gets glossed with a pink-peppercorn & white balsamic vinaigrette kissed with honey and maple. Juicy apple and pear, toasty walnuts, and Parmesan shavings bring crunch, sweetness, and savory depth—nonna-approved.
Sunchoke & Apple Salad with Aged Cheddar – Henrietta Red Salad
A crisp, earthy salad made with apples, sunchokes, sharp cheddar, and sunflower seeds, tossed in a bright lemon-honey dressing.
Korean Cucumber Salad – 오이무침 (Oi Muchim)
Crisp cucumbers, a splash of rice vinegar, and a touch of gochujang come together for a refreshing salad that’s equal parts cool, spicy, and tangy.
Strawberry Spinach Salad
This fresh strawberry spinach salad strikes the perfect balance of sweet, tangy, and nutty. Tossed with a light strawberry poppyseed dressing, toasted pecans, and creamy goat cheese, it’s a vibrant side or light meal that feels like summer in every bite.
Fennel Apple Salad with Candied Walnuts & Shaved Parmesan
A rustic ceramic bowl filled with thinly sliced fennel and crisp green apple ribbons, tossed with slivers of celery and curls of parmesan. Cinnamon candied walnuts rest on top like little golden gems. Bright lemon zest is scattered across the surface. The background includes a halved lemon, a wedge of parmesan, and a mandolin off to the side. Natural daylight highlights the freshness and texture of every ingredient.