A savory arugula salad featuring warm sautéed oyster mushrooms, shaved parmesan, grilled sourdough croutons, and a creamy garlic-thyme dressing. Inspired by a memorable dish at The Garrison in Ozark, this recipe balances texture, richness, and acidity in every bite.
A creamy French Dijon dressing made with mayonnaise, olive oil, lemon juice, garlic, and thyme—perfect for salads, veggies, or grain bowls.
Tender pasta sheets wrapped around a herbaceous ricotta filling, nestled in bright tomato-basil sauce, and topped with bubbling mozzarella and parmesan.
This isn’t your standard Alfredo. The chicken is crusted in a custom blackening blend, seared until crisp, then layered over fresh fettuccine tossed in a buttery, umami-rich cream sauce.