This handmade pasta dough is our go-to for lasagna, manicotti, cannelloni, ravioli, or any dish that calls for a balance between delicate and firm pasta sheets.
Handmade Pasta Sheets (for Lasagna, Manicotti, Ravioli & More)
Homemade Crème fraîche (Fresh Cream)
Fresh cream, aka Crème fraîche, is ridiculously easy to make and is much cheaper when home made vs store bought. It lasts a long time in the fridge and is perfect for creamy sauces, toppings, finishing off scrambled eggs.
Mango Sago
This creamy mango sago recipe balances ripe tropical mangoes with velvety coconut and soft chewy pearls. Our version uses allulose to keep it lighter without compromising flavor and introduces an optional lime-infused coconut whip to elevate the whole thing.
Lime-Infused Coconut Whip
This lime-infused coconut whip is our go-to when we want a dairy-free, lightly sweet topping that brings brightness and a velvety texture to tropical desserts.
Blackened Chicken Alfredo with Fettuccine Noodles
This isn’t your standard Alfredo. The chicken is crusted in a custom blackening blend, seared until crisp, then layered over fresh fettuccine tossed in a buttery, umami-rich cream sauce.
Handmade Fettuccine Pasta
Fresh fettuccine has a texture dried pasta just can’t match—especially when made with ultra-fine “00” flour and whole eggs. This version sticks to tradition, by adding no salt or oils to the dough, and kneading it entirely by hand for superb texture
Guilt-Free Cinnamon Candied Walnuts
This sugar-free recipe that uses a natural sweetener alternative that doesn’t have the same negative health and calorie concerns as sugar. When you taste them, we doubt you will notice, because they taste just as good as the real thing.
Snappy Pickled Beets with Orange
We slice them ultra-thin, infuse with fresh orange peel, and use allulose instead of refined sugar, keeping them light and guilt free. Perfect on a salad or tossed into a grain bowl for whenever you need it.
Homemade Dumpling Wrappers
There is a notable difference between dumplings with handmade wrappers vs store bought. The texture is more defined and chewy. It collects your dumpling sauce better. It just makes the whole experience better.
Ultra Fast Pot Sticker/Gyoza Dipping Sauce
While there are a lot of embellishments you can make to create the sauce, we constantly choose this method because it is so easy to make while also tasting great.