Farfalle, or bowtie pasta, is one of the most charming shapes to make by hand. This version uses a balanced blend of pasta flour and fine semolina flours, whole eggs, and nothing else.
Handmade Bowtie Pasta (Farfalle)
Carnitas (Mexican Shredded Pork)
These carnitas are super tender, juicy, with a deeply flavorful bark. We think you will love the complexity of flavors with the tangy citrus, deep malty spices, and aroma of cumin.
Habanero Salsa (Mexican Salsa De Chili Habanero)
A vibrant, citrus-forward, spicy salsa that walks the line between a salsa and a hot sauce. Perfect for tacos, burritos, chips, and anyone who wants real heat without sacrificing flavor.
Ultimate Pumpkin Pie with Browned-Butter Cookie Crust
Silky, fudgy, and wildly cozy. This pumpkin pie is like no other. With a luxurious custard and browned-butter cookie crust, scented with warm spice just like your favorite fall memory.
Pumpkin Spice Syrup
A rich, velvety Pumpkin Spice Syrup made with real pumpkin and warm spices — perfect for lattes, cocktails, and fall desserts.
Vanilla Chantilly Cream (Whipped Cream)
This homemade whipped cream is ultra-smooth, lightly sweetened, and infused with real vanilla making it the perfect finishing touch for any dessert.
Velvety Pumpkin Purée
Naturally thick and velvety, this roasted pumpkin purée brings bold, authentic pumpkin flavor to pies, custards, and syrups without excess moisture.
Pumpkin Pie Spice Blend
Warm, fragrant, and full of real fall flavor, this homemade Pumpkin Pie Spice Blend instantly elevates pies, cookies, syrups, and your favorite PSLs.
Lemon Crème Smoked Trout Crostini with Chives
Smoky, bright, and impossibly light: flaky smoked trout on a lemony yogurt–crème fraîche spread, topped with chives and microgreens for a crisp, restaurant-worthy bite.
Perfectly Smoked Trout
Flavor first, doneness second. By cold-smoking the trout and baking it gently to finish, you get deep alder perfume without drying the flesh. No pellet smoker required, just silky, perfectly cooked fillets you can lift as soon as they’re ready.