Kale is delicious, when you make it right, and this salad is no exception. The secret to this kale creation lies in the perfect balance of textures and flavors – tender kale, sweet raisins, toasted pine nuts, and umami packed Parmigiano-Reggiano.
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Cheesy Hashbrown Casserole With Crispy Fried Onions
This restaurant-quality version of Cream of Chicken Soup is pretty simple to make, but will revolutionize your casseroles and level up any dish that calls for it.
Cream of Chicken Soup
This restaurant-quality version of Cream of Chicken Soup is pretty simple to make, but will revolutionize your casseroles and level up any dish that calls for it.
Turkish Pasta with Spiced Meat & Garlic Yogurt
This dish layers comforting bowtie pasta with spiced beef or lamb, smoky paprika butter, cooling garlic yogurt, and a punchy tomato salad.
Paprika Butter Sauce
This Turkish paprika butter sauce is the kind of kitchen trick you’ll end up using over and over. It’s smoky, zesty, with just a touch of heat giving you the ultimate companion for adding buttery flavor to your meats.
Zesty Tomato Herb Salad
This slightly smokey but bright tomato salad delivers maximum flavor with minimal effort.
Creamy Garlic Yogurt Sauce
This garlicky yogurt sauce is a fast, flavor-packed staple. With just a few ingredients—grated garlic, lemon juice, salt, and pepper—it transforms plain yogurt into something crave-able.
Handmade Bowtie Pasta (Farfalle)
Farfalle, or bowtie pasta, is one of the most charming shapes to make by hand. This version uses a balanced blend of pasta flour and fine semolina flours, whole eggs, and nothing else.
Carnitas (Mexican Shredded Pork)
These carnitas are super tender, juicy, with a deeply flavorful bark. We think you will love the complexity of flavors with the tangy citrus, deep malty spices, and aroma of cumin.
Habanero Salsa (Mexican Salsa De Chili Habanero)
A vibrant, citrus-forward, spicy salsa that walks the line between a salsa and a hot sauce. Perfect for tacos, burritos, chips, and anyone who wants real heat without sacrificing flavor.