A rustic ceramic bowl filled with thinly sliced fennel and crisp green apple ribbons, tossed with slivers of celery and curls of parmesan. Cinnamon candied walnuts rest on top like little golden gems. Bright lemon zest is scattered across the surface. The background includes a halved lemon, a wedge of parmesan, and a mandolin off to the side. Natural daylight highlights the freshness and texture of every ingredient.
This is an unbelievably tasty and beautiful roasted beet salad that is surprisingly simple to make.
A 60 second yogurt sauce that is perfect for salads, a dipping sauce for meats, or a welcome addition to a power bowl.
Southern Comfort So Deep In Flavor You Might Start Speaking with a Draw. This isn’t your typical crockpot meal. We flipped the script to bring you a restaurant level Mississippi Chuck Roast right in your home kitchen.
We love how fast this salad comes together, the colors, and refreshing quality it provides for your meal. It’s a show stopper without much effort. This is one of those refreshing salads, that has a lot of textural components that just makes you want more.
A savory arugula salad featuring warm sautéed oyster mushrooms, shaved parmesan, grilled sourdough croutons, and a creamy garlic-thyme dressing. Inspired by a memorable dish at The Garrison in Ozark, this recipe balances texture, richness, and acidity in every bite.
A creamy French Dijon dressing made with mayonnaise, olive oil, lemon juice, garlic, and thyme—perfect for salads, veggies, or grain bowls.
Tender pasta sheets wrapped around a herbaceous ricotta filling, nestled in bright tomato-basil sauce, and topped with bubbling mozzarella and parmesan.
This handmade pasta dough is our go-to for lasagna, manicotti, cannelloni, ravioli, or any dish that calls for a balance between delicate and firm pasta sheets.
Fresh cream, aka Crème fraîche, is ridiculously easy to make and is much cheaper when home made vs store bought. It lasts a long time in the fridge and is perfect for creamy sauces, toppings, finishing off scrambled eggs.