These lacto-fermented mushrooms turn simple cremini (baby bella) mushrooms into a punchy, umami-packed condiment we’ll reach for all week.
Fermented Mushrooms
Tag: Side
Chori Queso
A dual-cheese base of white American (for that impossibly smooth melt) and Oaxaca (authentic Mexican string cheese) gets loaded with chorizo, peppers, and a bright hit of lime, cilantro, and green onion right at the end.
Fermented Tomatoes
Lacto-fermented tomatoes are one of the simplest ways to transform an everyday ingredient into something extraordinary. With just two ingredients and a few days of patience, you’ll have a tangy, deeply savory condiment loaded with gut-friendly probiotics.
Jeera Rice (Indian Rice)
If you are looking for an Indian rice recipe so you can make what you get at an Indian restaurant, this is it.
Roasted Green Beans with Candied Bacon
Tender roasted green beans tossed with sweet-savory candied bacon — simple, bold, and ridiculously satisfying.
Green Bean Casserole
This elevated green bean casserole is flavor packed with amazing texture. Mixed with a deeply flavorful homemade cream of mushroom soup and topped off with buttery crispy fried onions for a dish that blows the traditional version out of the water.
Cheesy Hashbrown Casserole With Crispy Fried Onions
This restaurant-quality version of Cream of Chicken Soup is pretty simple to make, but will revolutionize your casseroles and level up any dish that calls for it.
Velvety Pumpkin Purée
Naturally thick and velvety, this roasted pumpkin purée brings bold, authentic pumpkin flavor to pies, custards, and syrups without excess moisture.
Lemon Crème Smoked Trout Crostini with Chives
Smoky, bright, and impossibly light: flaky smoked trout on a lemony yogurt–crème fraîche spread, topped with chives and microgreens for a crisp, restaurant-worthy bite.