This is the kind of dressing worth memorizing because it takes about 5 minutes and works with a ridiculous number of salads. It has enough sharpness from the balsamic, enough richness from the olive oil, and just enough honey to round everything out without turning sweet.
Light, fruity, and tangy, this strawberry vinaigrette is naturally sweetened and perfect for drizzling over fresh berry and leafy green salads.
A creamy French Dijon dressing made with mayonnaise, olive oil, lemon juice, garlic, and thyme—perfect for salads, veggies, or grain bowls.