Fresh cream, aka Crème fraîche, is ridiculously easy to make and is much cheaper when home made vs store bought. It lasts a long time in the fridge and is perfect for creamy sauces, toppings, finishing off scrambled eggs.
Fresh cream, aka Crème fraîche, is ridiculously easy to make and is much cheaper when home made vs store bought. It lasts a long time in the fridge and is perfect for creamy sauces, toppings, finishing off scrambled eggs.