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A savory arugula salad featuring warm sautéed oyster mushrooms, shaved parmesan, grilled sourdough croutons, and a creamy garlic-thyme dressing. Inspired by a memorable dish at The Garrison in Ozark, this recipe balances texture, richness, and acidity in every bite.
A creamy French Dijon dressing made with mayonnaise, olive oil, lemon juice, garlic, and thyme—perfect for salads, veggies, or grain bowls.
This sugar-free recipe that uses a natural sweetener alternative that doesn’t have the same negative health and calorie concerns as sugar. When you taste them, we doubt you will notice, because they taste just as good as the real thing.