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Salads

13 recipes

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Radicchio Salad with Pears & Apples

Bright, balanced, and beautifully Italian. Soaked radicchio mellows into crisp petals, then gets glossed with a pink-peppercorn & white balsamic vinaigrette kissed with honey and maple. Juicy apple and pear, toasty walnuts, and Parmesan shavings bring crunch, sweetness, and savory depth—nonna-approved.

Strawberry Spinach Salad

This fresh strawberry spinach salad strikes the perfect balance of sweet, tangy, and nutty. Tossed with a light strawberry poppyseed dressing, toasted pecans, and creamy goat cheese, it’s a vibrant side or light meal that feels like summer in every bite.

Fennel Apple Salad with Parmesan & Candied Walnuts

Fennel Apple Salad with Candied Walnuts & Shaved Parmesan

A rustic ceramic bowl filled with thinly sliced fennel and crisp green apple ribbons, tossed with slivers of celery and curls of parmesan. Cinnamon candied walnuts rest on top like little golden gems. Bright lemon zest is scattered across the surface. The background includes a halved lemon, a wedge of parmesan, and a mandolin off to the side. Natural daylight highlights the freshness and texture of every ingredient.

Greek Chicpea Salad with Feta and Sumac

Fresh Greek Chickpea Salad with Feta and Herbs

We love how fast this salad comes together, the colors, and refreshing quality it provides for your meal. It’s a show stopper without much effort. This is one of those refreshing salads, that has a lot of textural components that just makes you want more.