Farfalle, or bowtie pasta, is one of the most charming shapes to make by hand. This version uses a balanced blend of pasta flour and fine semolina flours, whole eggs, and nothing else.
Handmade Bowtie Pasta (Farfalle)
Doughs
2 recipes
Homemade Dumpling Wrappers
There is a notable difference between dumplings with handmade wrappers vs store bought. The texture is more defined and chewy. It collects your dumpling sauce better. It just makes the whole experience better.