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This creamy mango sago recipe balances ripe tropical mangoes with velvety coconut and soft chewy pearls. Our version uses allulose to keep it lighter without compromising flavor and introduces an optional lime-infused coconut whip to elevate the whole thing.
This lime-infused coconut whip is our go-to when we want a dairy-free, lightly sweet topping that brings brightness and a velvety texture to tropical desserts.