This cocktail sauce takes just a handful of pantry staples to whip up a batch that beats anything from a bottle. Use it with cold shrimp, oysters, or even fried seafood for an instant upgrade.
Cocktail Sauce
Condiments
16 recipes
Paprika Butter Sauce
This Turkish paprika butter sauce is the kind of kitchen trick you’ll end up using over and over. It’s smoky, zesty, with just a touch of heat giving you the ultimate companion for adding buttery flavor to your meats.
Creamy Garlic Yogurt Sauce
This garlicky yogurt sauce is a fast, flavor-packed staple. With just a few ingredients—grated garlic, lemon juice, salt, and pepper—it transforms plain yogurt into something crave-able.
Zesty Tomato Herb Salad
This slightly smokey but bright tomato salad delivers maximum flavor with minimal effort.
Habanero Salsa (Mexican Salsa De Chili Habanero)
A vibrant, citrus-forward, spicy salsa that walks the line between a salsa and a hot sauce. Perfect for tacos, burritos, chips, and anyone who wants real heat without sacrificing flavor.
Pumpkin Spice Syrup
A rich, velvety Pumpkin Spice Syrup made with real pumpkin and warm spices — perfect for lattes, cocktails, and fall desserts.
Vanilla Chantilly Cream (Whipped Cream)
This homemade whipped cream is ultra-smooth, lightly sweetened, and infused with real vanilla making it the perfect finishing touch for any dessert.
Pink Peppercorn & White Balsamic Dressing
A floral white balsamic vinaigrette with pink peppercorns softens radicchio’s bitterness, creating a balanced, elegant salad with sweet and savory depth.
Homemade Sour Cream
This homemade sour cream is thick, flavorful, and made the traditional way with live cultures for an authentic taste.
Guilt-Free Strawberry Vinaigrette Dressing
Light, fruity, and tangy, this strawberry vinaigrette is naturally sweetened and perfect for drizzling over fresh berry and leafy green salads.