A 60 second yogurt sauce that is perfect for salads, a dipping sauce for meats, or a welcome addition to a power bowl.
Simple & Creamy Greek Yogurt Sauce
Mississippi Pot Roast (Pepperoncini Chuck Roast)
Southern Comfort So Deep In Flavor You Might Start Speaking with a Draw. This isn’t your typical crockpot meal. We flipped the script to bring you a restaurant level Mississippi Chuck Roast right in your home kitchen.
Fresh Greek Chickpea Salad with Feta and Herbs
We love how fast this salad comes together, the colors, and refreshing quality it provides for your meal. It’s a show stopper without much effort. This is one of those refreshing salads, that has a lot of textural components that just makes you want more.
The Garrison Salad – Arugula Salad with Oyster Mushrooms and Sourdough Croutons
A savory arugula salad featuring warm sautéed oyster mushrooms, shaved parmesan, grilled sourdough croutons, and a creamy garlic-thyme dressing. Inspired by a memorable dish at The Garrison in Ozark, this recipe balances texture, richness, and acidity in every bite.
Creamy Thyme & Dijon Dressing
A creamy French Dijon dressing made with mayonnaise, olive oil, lemon juice, garlic, and thyme—perfect for salads, veggies, or grain bowls.
Baked Manicotti from Scratch
Tender pasta sheets wrapped around a herbaceous ricotta filling, nestled in bright tomato-basil sauce, and topped with bubbling mozzarella and parmesan.
Handmade Pasta Sheets (for Lasagna, Manicotti, Ravioli & More)
This handmade pasta dough is our go-to for lasagna, manicotti, cannelloni, ravioli, or any dish that calls for a balance between delicate and firm pasta sheets.
Homemade Crème fraîche (Fresh Cream)
Fresh cream, aka Crème fraîche, is ridiculously easy to make and is much cheaper when home made vs store bought. It lasts a long time in the fridge and is perfect for creamy sauces, toppings, finishing off scrambled eggs.
Mango Sago
This creamy mango sago recipe balances ripe tropical mangoes with velvety coconut and soft chewy pearls. Our version uses allulose to keep it lighter without compromising flavor and introduces an optional lime-infused coconut whip to elevate the whole thing.
Lime-Infused Coconut Whip
This lime-infused coconut whip is our go-to when we want a dairy-free, lightly sweet topping that brings brightness and a velvety texture to tropical desserts.