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Main, Meat

Perfectly Smoked Trout

Flavor first, doneness second. By cold-smoking the trout and baking it gently to finish, you get deep alder perfume without drying the flesh. No pellet smoker required, just silky, perfectly cooked fillets you can lift as soon as they’re ready.

Salads, Sauces

Radicchio Salad with Pears & Apples

Bright, balanced, and beautifully Italian. Soaked radicchio mellows into crisp petals, then gets glossed with a pink-peppercorn & white balsamic vinaigrette kissed with honey and maple. Juicy apple and pear, toasty walnuts, and Parmesan shavings bring crunch, sweetness, and savory depth—nonna-approved.